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1 Heat Olive Oil In A Large Skillet Over Medium Heat
5 min
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7 Sprinkle With Fresh Herbs Optional And Serve Immediately
6 Cook Over Low Heat Stirring Occasionally Until Set About 10 15 Minutes
5 Pour Egg Mixture Over Vegetables In The Skillet
4 In A Bowl Whisk Together Eggs Milk And Parmesan Cheese
3 Add Potatoes And Turnips Season With Salt And Pepper And Cook Until Tender About 15 Minutes
2 Add Onion And Cook Until Softened About 5 Minutes
1 Heat Olive Oil In A Large Skillet Over Medium Heat
Instructions
Fresh Herbs Optional
14 Cup Grated Parmesan Cheese
12 Cup Milk
6 Eggs
Salt And Pepper To Taste
1 Pound Turnips Peeled And Diced
1 Pound Potatoes Peeled And Diced
1 Medium Onion Chopped
1 Tablespoon Olive Oil
Ingredients
Frittata With Turnips And Potatoes
Megan Salinas
School
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