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To Make Your Kishka Extra Crispy You Can Pan Fry It Before Adding It To The Cholent
For A Richer Flavor Use Beef Broth Instead Of Chicken Broth
You Can Also Add Other Ingredients To Your Kishka Such As Chopped Vegetables Dried Fruits Or Nuts
Tips
5 Add The Kishka To Your Cholent Pot Along With The Other Ingredients
4 Spread The Kishka Mixture In A Greased Baking Dish
3 Bring To A Boil Then Reduce Heat And Simmer For 15 20 Minutes Or Until The Groats Are Cooked Through And Have Absorbed Most Of The Liquid
2 In A Large Saucepan Combine The Buckwheat Groats Onion Garlic Salt Pepper Cumin Paprika And Chicken Broth
1 Rinse The Buckwheat Groats In A Strainer
Instructions
14 Cup Chicken Broth
14 Teaspoon Paprika
14 Teaspoon Ground Cumin
12 Teaspoon Black Pepper
1 Teaspoon Salt
2 Cloves Garlic Minced
1 Large Onion Chopped
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