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8 Serve Hot
7 Cook Over Low Heat Stirring Occasionally Until The Eggs Are Set About 10 Minutes
6 Pour The Egg Mixture Over The Vegetables In The Skillet
5 In A Large Bowl Whisk Together The Eggs Milk And Parmesan Cheese
4 Season With Salt And Pepper To Taste
3 Add The Potatoes And Turnips And Cook Stirring Occasionally Until Tender About 15 Minutes
2 Add The Onion And Garlic And Cook Until Softened About 5 Minutes
1 Heat The Olive Oil In A Large Skillet Over Medium Heat
Instructions
14 Cup Grated Parmesan Cheese
12 Cup Milk
6 Large Eggs
Salt And Pepper To Taste
1 Pound Turnips Peeled And Diced
1 Pound Potatoes Peeled And Diced
2 Cloves Garlic Minced
1 Medium Onion Chopped
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