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This Soup Can Be Made Ahead Of Time And Reheated
Feel Free To Add Other Vegetables Such As Green Beans Zucchini Or Bell Peppers
You Can Substitute Vegetable Broth For Beef Broth If Desired
For A Thicker Soup Add A Tablespoon Of Cornstarch Mixed With A Little Water To The Soup At The End Of Cooking
Tips
5 Serve Hot
4 Stir In Parsley Salt And Pepper To Taste
3 Bring To A Boil Then Reduce Heat And Simmer For 30 Minutes Or Until Vegetables Are Tender
2 Stir In Tomatoes Beef Broth Spinach Black Beans Corn Kidney Beans Potatoes Carrots And Celery
1 Heat Olive Oil In A Large Pot Over Medium Heat Add Onion And Garlic And Cook Until Softened About 5 Minutes
Instructions
Salt And Pepper To Taste
14 Cup Chopped Fresh Parsley
12 Cup Chopped Celery
1 Cup Chopped Carrots
1 Cup Chopped Potatoes
1 15 Ounce Can Kidney Beans Rinsed And Drained
1 15 Ounce Can Corn Drained
1 15 Ounce Can Black Beans Rinsed And Drained
1 10 Ounce Package Frozen Chopped Spinach Thawed And Squeezed Dry
1 1075 Ounce Can Condensed Beef Broth
1 145 Ounce Can Diced Tomatoes Undrained
2 Cloves Garlic Minced
1 Onion Chopped
1 Tablespoon Olive Oil
Ingredients
Ponderosa Vegetable Soup Recipe
9 Add Your Desired Toppings
8 Drizzle With Olive Oil And Season With Salt And Pepper
7 Cut The Potato In Half Lengthwise
6 Remove From The Oven And Let Cool Slightly
5 Bake For 45 60 Minutes Or Until Tender When Pierced With A Fork
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