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Add A Pinch Of Nutmeg To The Sauce For A More Complex Flavor
For A Richer Flavor Use Heavy Cream Instead Of Milk
You Can Use Fresh Spinach If Desired Just Make Sure To Cook It Until Wilted Before Adding It To The Sauce
Notes
5 Bake For 20 Minutes Or Until Heated Through And Bubbly
4 Pour Mixture Into A Greased 1 12 Quart Baking Dish
3 Stir In Spinach Salt Pepper And Parmesan Cheese
2 In A Medium Saucepan Melt Butter Over Medium Heat Stir In Flour Until Smooth Gradually Whisk In Milk Until Smooth Bring To A Boil Then Reduce Heat To Low And Simmer For 5 Minutes Stirring Constantly
1 Preheat Oven To 350 Degrees F 175 Degrees C
Instructions
14 Cup Grated Parmesan Cheese
18 Teaspoon Black Pepper
14 Teaspoon Salt
1 12 Cups Milk
14 Cup All Purpose Flour
14 Cup Butter
1 10 Ounce Package Frozen Chopped Spinach Thawed And Squeezed Dry
Ingredients
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