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What Would You Call This That I Am Doing
4 min
PURETABOO CALL WAITING
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6M
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7 Serve Hot
6 Stir In Cream Or Coconut Milk If Desired
5 Season With Salt And Pepper To Taste
4 Blend Soup Until Smooth Using An Immersion Blender Or A Regular Blender
3 Pour In Vegetable Stock And Bring To A Boil Reduce Heat And Simmer For 20 Minutes Or Until Pumpkin Is Tender
2 Add Pumpkin And Cook For Another 5 Minutes Stirring Occasionally
1 Heat Olive Oil In A Large Pot Over Medium Heat Add Onion And Garlic And Cook Until Softened About 5 Minutes
Instructions
Optional 12 Cup Cream Or Coconut Milk
Salt And Pepper To Taste
1 Litre Vegetable Stock
1 Tbsp Olive Oil
2 Cloves Garlic Minced
1 Onion Chopped
1 Large Jarrahdale Pumpkin Peeled Deseeded And Chopped
Ingredients
Jarrahdale Pumpkin Soup Recipe
9 Serve Hot Or Cold
8 Sprinkle With Fresh Herbs If Desired
7 Cook Over Low Heat Stirring Occasionally Until The Frittata Is Set About 10 Minutes
6 Pour Egg Mixture Over Vegetables In The Skillet
5 In A Separate Bowl Whisk Together Eggs Milk And Parmesan Cheese
4 Season With Salt And Pepper
3 Add Potatoes And Turnips And Cook Until Softened About 10 Minutes
2 Add Onion And Cook Until Softened About 5 Minutes
1 Heat Olive Oil In A Large Skillet Over Medium Heat
Fresh Herbs Optional
14 Cup Grated Parmesan Cheese
12 Cup Milk Or Cream
6 Eggs
1 Pound Turnips Peeled And Diced
1 Pound Potatoes Peeled And Diced
1 Medium Onion Chopped
2 Tablespoons Olive Oil
Frittata With Turnips And Potatoes
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